Bleau part Deux

Steve preps L’Etrave as Yannick, Stephanie, and Morgan chillax

Perfect rounded boulders clustered throughout a golden, orange and red Autumn forest. Enough established climbs to last several lifetimes with more to be discovered in the lush mossy forest. Quaint little French towns with boulangeries on every corner serving delicious pastries and breads. Free camping sites with climbers from around the globe meeting and exchanging beta and stories. In a nutshell a bouldering paradise. What can make such a wonderful place lose it’s luster? In one word….rain. Endless, unrelenting, mud conjuring rain. Or hot days and 100% humidity following that rain….

Lost in Cul de Chien on a wet day

We expected some wetness upon our return to Font, but we also thought there might be colder temps and overall better conditions. We met quite the opposite when we arrived in early October. The 3 plus weeks we spent in France’s premiere bouldering destination started off well enough. It would rain a bit, then clear and we would get in a day or half day of climbing. This quickly degraded into solid rain with a forecast for days of the same. We decided that sitting in the Goose day after day was getting on the dull side and pointed the van north to Amsterdam!

Fast forward five days and we arrived back in Font with renewed skin, high hopes and a slightly better forecast. The weather held for about a day, then rained, and when all hope was lost, it stopped! Only to be replaced by temps in the mid twenties, no wind and a dampness that hung in the air like a wet towel. Think east coast summers, just not quite as hot. I was climbing in shorts; just shorts. This in Font in October?! Give me a break.

Bleausard showing us how it is done

In a few days our friends Scott and Kaddi were planning on visiting. We told them of the endless rain and terrible summer like conditions. They were coming either way as Kaddi’s brother’s friends were having a 30th bday blowout in Bleau and climbing was second, if not third to drinking and partying.

The fiery end of the German’s birthday party

On an overcast day after another day of rain and season 4 of True Blood and reading in the van we set out in the humidity to the infamous Bas Cuvier. I had not been there yet even after a cumulative month spent in Bleau and Corinne had visited it once on a single day trip to Font with our friend Mike Silva back in ’07. Upon our arrival we ran into our friend Clement whom we had met in Rocklands. A part time videographer and creator of Sandstones Media. He was also planning on meeting Scott and Kaddi when they arrived. He showed us a few classic in Bas Cuvier, then set off to pick up his girlfriend Julie. We spent most of the day in just one sector where I managed to crank out the first 7a, 7b and 7c in the forest. Not a bad day considering the friction reminded me of a slice of pizza. Corinne also busted out a few sends despite her growing belly. She managed to finesse her way up a Font 6a which would be 6b+ anywhere else on the planet. Not too shabby for 40 and pregnant in the day’s pizza like conditions. We relearned the valuable lesson that the results of no expectations, unadulterated psyched and the only goal being to have fun, is that you actually end up sending a lot of boulder problems despite conditions.

Clement centimeters shy

The beautiful Contrôle Technique 7c+ Bas Cuvier

I left the shoe on for 3 hours

A few days before team Germany was scheduled to arrive our Swiss/French friends from Geneva Morgan, Stephanie and Yannick showed up to join us for a few days of sloppy sloper groping. We spent a few days in the humid rainforest conditions climbing classics and discovering ‘new to us’ lines. In the evenings we would all retreat to their small gite and prepared yummy warm meals.

Yannick topping out the classic La Marie Rose 6a Bas Cuvier

Morgan dyno’ing on a slab..go figure 😉

After a few days we had to go back in Paris for another ultrasound (stay tuned!) and checkup for Corinne. Upon our return the weather had finally shifted to cold October conditions and we spent our final days with Scott and Kaddi experiencing a small taste of Font friction.

Smooching the stone on Mégalithe 7c/7c+ at Rocher Gréau

As we prepared to leave, the rain clouds returned and with it our desire to move south in hopes of warmer, drier weather were solidified. While conditions could have been better, they in no way altered the fact that Fontainebleau is the best bouldering the world has to offer and we are sure to return time and again in the future; even if it might rain the entire time.

-S

PS – A shout out must go to Corinne for once again shooting some great shots that I plaster my name all over. Thanks baby!

Post from the Past : Reunited with the Goose

The following is a post lost in the annals of the blogosphere…enjoy:

After our lengthy and eventful busride (a guy in in the back got busted for smuggling hash!), we arrived in Plüderhausen tired but glad to be close to home. We had told Kaddi’s folks that we would be there close to 8:30pm, as our bus was originally supposed to arrive in Stuttgart at 7:30pm and we figured about an hour for our travels to Plüderhausen. BUT we didn’t get in until close to 11pm and despite our incredibly tardy arrival time, as we literally threw the crashpads off the train, Erik, Kaddi’s father walked toward us with a big smile and a warm welcome. Once we reached their home, Cristal, Kaddi’s mom welcomed us into their home with hot mushroom soup and fresh baked bread. This welcome was indicative of our entire visit; every meal was amazing, fresh from the garden and homemade. Cristal used the Thermomix for practically every meal; this amazing invention chops, dices, blends, purees and even cooks. Unfortunately, they do not offer the Thermomix in the states. It is unfortunate as I truly think that it makes cooking easier. I may be able to get one in Canada, thus bypassing the 220 to 110 volt issue. We ended up staying with Cristal and Erik for two nights and then made our way to Geneva to go see our new friends, Stephanie and Morgan, whom we met in SA.

Though our stay in Plüderhausen was relaxing and needed, we were so excited to jump back into the Iron Goose and continue traveling the way that we originally intended. We couldn’t wait to get back to our home on the road, where we are able to camp in the wild and go wherever we choose.

Reunited!

We wanted to take our time during our drive, so we decided to stop in Constance, next to Lake Constance, as recommended by Erik and Jochum, a close friend of Christy, that we also met in SA. The drive was beautiful. We arrived in Constance and a guy on a scooter gave us a thumbs up; though this was not the first thumbs up that we had received but this one turned to be a bit more significant. After parking and taking a walk toward the lake, a man came up to us and began admiring the Goose. It turned out to be the same guy that we saw earlier on the scooter. He was so excited and asked us if we needed a shower or wanted to go get a beer. He gave us his card and told us all about his Syncro group, made up of nineteen Syncros in the town of Constance. They were having a BBQ that weekend and would love for us to come and join them. We really wanted to stay but knew that we were expected in Geneva later that day. It was Friday and since Steph and Morgan work during the week, we wanted to be able to spend the weekend climbing with them, so we had to decline the invitation. We wished we had created more flexibility for ourselves so that we could begin taking advantage of these random encounters, as you never know who you are going to meet on the road when traveling in a Westy. The VW Westy community is a good one and we all tend to join together no matter where in the world we encounter one another.

Geneva: A city we could live in

Our friends Stephanie and Morgan live in the center of Geneva in a one bedroom apartment on the second ( but what they call the first) floor with their dog Tao; an expat pooch from West Virginia. Since they knew we were driving around Europe, they invited us to come see their home in Geneva while we were traveling. We knew that we loved Switzerland, having already visited the Italian and German regions, so we went visit them for some climbing in the French Alps.

We arrived on Friday evening, which happens to be Aperitune night. Morgan created this get together on Friday nights, where a couple of friends head over to his house and have drinks and share music. The catch is that the music that they share must be a song that no one else has heard before. It is their way of discovering new music together. Another couple came by and we all hung out, had drinks and food and listened to music. It was a delightful way to spend the evening; it felt more like being back in SF, except for the fact that everyone was speaking French most of the time. Later that night, we headed to a concert a couple blocks away from the house. The opening band played old gypsy tunes and classic Russian, Romanian and other eastern bloc music.

Though we went to the show to see the main band, by 1am, they still hadn’t come on and we were pretty exhausted (Steve was actually getting sick AGAIN) and needed to crash. We headed back to the apt, where Steph and Morgan had moved their loft bed to the floor due to my “condition”, making getting in and out a little easier. So thoughtful! We were incredibly comfortable and I was truly thankful that I didn’t need to make a ladder descent in the dark…

We were hoping to go climbing the next day but like many other days we have experienced here, it was going to rain, so instead, Steph and Morgan showed us around Geneva. Since it was Saturday, the city was bustling with activity. We took the metro and headed toward the lake, the central attraction in Geneva, for lunch. We ate right on the lake with a view if the Jet d’Eau Fountain, a 140 meter geyser that shoots out of the middle of the lake. You can tell that during the summer the area is packed, there are beaches, separate swimming areas with diving boards, boating areas and the like. It reminds me of Lake Tahoe in California, but perhaps a bit smaller.

On our way back to the house, we bumped into some friends of theirs who told us about some bike comp taking place in town. We had nothing else to do, so we decided to go and check it out. In the center of town, there is a large open space, where they host a variety of activities. It is next to the skate park that the city just built. The bike comp was a type of freestyle, bmx biking on different obstacle courses. These guys were pretty incredible to watch…

Later that eve, we headed over to a small Ethiopian restaurant. A food that we missed dearly. We often forget how much the bay area has to offer, especially the food; it is so easy to eat well in the bay area and boy, do we miss it! The restaurant was an everyday apartment converted into a restaurant. Morgan explained that these types of small businesses, just like their climbing gym (more on that later), are considered non-profit or small-profit, so do not fall under the same laws as normal businesses. These small businesses can operate without being taxed and are encouraged. Tt is a way for small businesses to make enough money to cover their expenses. These businesses are not looking to become bigger and more profitable, they want to remain small and cover what they need and nothing more. Dinner was absolutely delicious but of course the price tag was very different than in SF. The dinner that we ordered included a meat dish, so it probably would have cost $50 for the four of us, but alas, in Geneva it cost $68. Switzerland is quite expensive but as Morgan explained to us another day, people make more money, so in the end, it is all relative…

The next morning we headed to Chamonix to climb. What an amazing place! After taking the train to the top with a beautiful view of la mer de glace, we hiked a little ways down to do some bouldering.

F*** alpine, we’re going bouldering

Morgan and some of his friends had already discovered and cleaned off a new cluster of boulders in the canyon, that included a very special compression problem that Morgan was dead set on conquering. Steve was excited to climb on the granite boulders; since most of the problems that they cleaned off were tall, 6b or above with sketchy landings, I was in charge of taking pics and watching from the sidelines. I need to be careful with little Crankenstein now, no more falling, so only easy climbing for me. With their efforts combined the boys managed to send the new compression line, an instant classic. While Steve grabbed the first ascent, it was a team effort for the beta and all the boys sent. Morgan later named the problem Lucy in the Sky with Diamonds with a mutual agreement on 7b+/7c grade. Nice work guys!

Morgan setting up to clean the new compression line

Cleaning…

The beta hunt begins

Lots of chalk is showing up


..and the ascent.

Both Morgan and Stephanie had to teach on Monday, so we just hung around the house attempting to figure out insurance and other admin that we needed to accomplish prior to our return home. That night we all headed to their gym. Yes, they are part owners. It is a co-op, one of these small businesses that makes enough money to upkeep and slowly make it better and better as the years progress. It is a true training gym, not quite like Moritz’s gym in Nürenberg, but it is purely for those training to get better. Steph coaches the climbing team there on Monday evenings, others coach on other nights. Monday is Morgan’s night to feed everyone who is working there that night, so we all headed over there and he cooked a feast, which included huge globs of melted cheese cooked in what looked like a grill cheese sandwich maker. The idea is that you melt the cheese then drip it onto potatoes. It is somewhat similar to fondue, called raclette. Not the healthiest meal but he did include fixins for salad on the side that he had picked on his friends farm outside of Geneva. We continued to hang out there for several hours, drinking beer (of course, there is a bar) and fraternizing while people climbed and congregated throughout the night. This gym is a pretty special place; it is more like a club, they even host bands several times a year and special events that include climbing hard boulder problems as part of the activity. Everyone there drinks, smokes and enjoys, without the interference of cops or authorities. We wish there could have a place like that in SF, but it would have to be underground and in the end, would probably be busted or shut down anyway…

The world’s tallest campus board

Though it rained almost everyday we were there, we attempted to get out of the house. On Tuesday, we headed to CERN, the European organization for nuclear research; it houses the largest Hadron collider. We walked through the two exhibits, read, listened and attempted to absorb as much info as we could. This is where the créme de la créme of the intellectual elites do their research. Even the internet was invented here…

Corinne and the Atom Smasher

The first WWW web server

Since Stephanie and Morgan are both math teachers, I hoped that this would be an opportunity to watch teaching in another country. Though I had planned on doing this in several places while traveling, I had yet to do so, as we were never really in places long enough for me to inquire (except for SA, where I just wanted to climb more than work). On Thursday, Stephanie set it up so that I could go and watch a class that was actually taught in English. The kids in these classes were year four, seniors, and were the best of the best, when it came to mathematics; not only were they in a top level class, a mix of Calculus and vector analysis, they were also willing to learn in English, which was NOT their native language; for most, English was their second language but for some, English was their third. The class was run as a normal lecture class, much like a college class, where they attempted to absorb as much as possible. It was a two hour class with a ten minute break in the middle. They had class four times a week. Though the teacher may have had a plan for hw, all of that changed when the students were asked how to prove that the smallest set of vectors that had certain characteristics was the null set. They guessed that the answer was null set, but when their teacher asked them to prove it, they were baffled. So, that became their homework, to prove that the null set was the smallest set. No grumbling, no arguments, they just accepted that they were to attempt to prove it. It was a pleasure to sit in on a class where kids actually enjoyed being challenged and actually, yearned for it. I realize that not all classes are as special as this one, but it does inspire me for the future.

Due to the rain, we were only able to do one more day of climbing in Geneva. On Thursday, we headed to another spot that Morgan and his friends had discovered. It was an old granite mining area, that unfortunately was too hard for me but proved to be a pretty good afternoon for Steve and Morgan…

The view from the boulders

Morgan and Steve preparing for a climb

Stephanie and Morgan were the most amazing hosts; we couldn’t have asked for more. Though we were vacationing in Geneva, we also needed to complete a lot of admin…insurance, tickets back home, decisions as to where to have the baby (east coast vs. west coast), plans for shipping the van back, etc. Though we would rather not admit it, it was all a bit stressful and having a home in which to broach these decisions, made our lives so much easier. These two made it very relaxed and we can’t wait until we get to see them again. In fact, we should be seeing them very soon, as they are planning on meeting us in Fontainebleau in late October. It will be great to climb with them once again…we are anxiously looking forward to their arrival.

Of course, we hope that we can return the favor when they come to climb in the states. 😉

-C

Madrid Climbing

Here you are in the biggest city in Spain and in less than an hours drive, you can be climbing on some granite boulders or limestone routes. Spain has some of the best climbing in the world but even if you don’t hit the best areas (Albarracin, Rodellar, Marguelif, etc), you can still find decent spots with terrific problems.

Erin toured us around some of her favorite spots near Madrid. Though she hadn’t been climbing much of late, as soccer was more of the current priority, she took us to the spots that she enjoyed close to home. Our first stop was Zarzalejo, a granite bouldering area north of Madrid. We first picked up Juan, one of her bouldering buddies from the local gym. He toured us around the area. The rock was sharp but many of the holds were conglomerate pieces that were “cemented” into the rock. We started at an easier area where we could all climb and then moved on to a more difficult area where Steve and Juan could really get down to business. After a few hours some of Juan’s other climbing friends joined us. We continued to climb for a couple more hours and then headed to El Escorial de San Lorenzo for dinner.

Five days later, we headed to Patones, yet another European limestone rock band, also north of Madrid. The rock was smooth but not completely featureless, as we were able to read the line prior to making movement. We arrived later than originally planned, but we still were able to do four or five routes. This was my first time using my full body harness, thanks to Stephanie. Not the most comfortable harness but no pressure on the belly, which is exactly what I need right now.

The next day, we headed back to El Escorial de San Lorenzo, which actually also had some Granite bouldering. Both Steve and Erin enjoyed the bouldering here. Unfortunately, much of the bouldering was just a little too hard for me at this point.

Bullfight

Spending the last week in Madrid we have gotten a taste for the food, culture and art that the city has to offer. We decided it for time for some entertainment that was distinctly Spanish. What better than a bullfight?

I don’t think we have seen something on this trip that was more exhilarating, impressive, and barbaric. The stadium is all granite and concrete and we had second row seats in the giant circled shaped coliseum. There would be six bullfights in total with three matadors trading off turns. To begin the show all the participates enters the stadium in a paseíllo accompanied by music. The show begins with the matador and banderilleros using a magenta and gold cape to tire the bull out and learn it’s quirks and behavior. Next a picador enters on horseback and uses a vara to stab the bull on the back of neck, which weakens and agitates the bull. To further injure and tire the bull the tercio de banderillas enter the ring and stab the bull with banderillas. These small stakes stay imbedded in the bull. Finally the matadors takes stage again and begins his dance with the bull, this time using the red cape. The final performance with the bull can last some time before the matador goes in for the kill. He feeds off the crowd and determines the best moment to drive home his sword.

The first five fights went smoothly with the third matador being the most impressive performer. Each bull was killed, some more easily than the others and each matador escaped unscathed. For the sixth and final fight the third matador entered the ring for the second time. He played the role of each banderillero, tiring the bull and even stabbing it with the banderillas. After he succeeded with the first set the crowd went wild. He grabbed two more banderilla and broke them in half. Now instead the length of a sword they were barely the length of a small dagger. He went in to stab the bull again, but due to their length he got too close to the bull and it tossed him to the side. The matador rolled to the side before getting trampled and escaped uninjured. He continued the show, dancing and dodging the bull. The time came to make the kill. The matador grabbed his sword and prepared to make a single thrust kill as he had with the last bull. He danced to the side and made a thrust. The sword drove in about half way, but it was the clear the bull was not finished. Eventually the sword fell out and the matador retrieved it. He tried again and failed. Again he tried. Another failure. This process continued until finally the matador again got too close in his impatience to make the kill. This time the bull gored him in the leg, but the matador slipped away.  He continued the show, but now with a heavy limp. Again he went in for the kill, but with the limp he was too slow to dodge the bull. It caught him and flipped him in the air like a rag doll. The matador went down hard after a full backward flip on to his head. He sprang back to his feet, but stumbled back and fell over; he was finished. The matador was rushed out of the ring. Eventually the only the bull remained, breathing hard and gushing blood, but still standing. After a few minutes, a side gate opened and a small herd of bulls entered the ring. They ran around the injured bull for about ten minutes then returned to their pen. We later learned this was an attempt to save the bull. If it had returned to the pen with the herd, it would have been saved and treated like king and used for breeding for the rest of it’s days. Since it did not return, it was determined it was too badly injured and the bull was killed by a banderillero. The final tally was matadors 5, bulls 1. Something that rarely happens.

We were glad to see a bullfight, but agreed that one time was enough. The event was a bit too gruesome for multiple viewings. On the flip side it was a impressive spectacle and a unique part of Spanish culture.
Madrid climbing next!
-Esteban

The matadors enter the ring

One of their opponents

Banderillero tiring out the bull

This results in…

serious wounds

More tiring

The banderillo drives in banderilla

The Matador stands ready

Faceoff

The dance begins

Each matador has his own style

and super hot outfit

Gnarly

Going in for the kill

Eventually the bull goes down

The corpse is dragged off

Cape Town to Madrid

We flew out of CPT international on September 5th after staying the night with the infamous Justin Hawkins. Of all visits with Justin this was the most mellow. We arrived, hung out for a little, went out to a casual dinner at a wonderfully delicious Thai restaurant, and fell asleep watching the paraolympics. Which by the way were amazing if you did not get a chance to watch them. Watching a one-half armed man beat everyone in the 100 meter freestyle was badass.

Unfortunately this trip was not on business class, like our flight to CPT. Since we had to purchase one of the flights, as we did not have enough frequent flyer miles to pay for them all, we flew on Turkish airlines with an 8-hour layover in Istanbul. We had hoped to be able to check out Istanbul during our layover but after our hellish hot and uncomfortable flight, all we could do was sleep on the benches in the halls of the airport. Though Turkish airlines has free tours of Istanbul if you have a long layover, the tours do not start until 9am and end at 3pm. We arrived in Istanbul at 6am and left at 2pm. 😦

Though the temperature on the flight to Madrid was cooler, there were no private monitors for movie watching. They were showing Snow White and the Huntsman, which we both really wanted to see, but we were seated directly below the monitor and could not see the movie at all….ipad to the rescue! We watched a few episodes of Forbrydelsen (The Killing), a show that Colin and Jen turned us onto.

We arrived in Madrid with no problems. We received a new visa upon entry and BOOM, we were admitted for three more months to the EU.  Two minutes after our exit, Erin and Matt arrived and off we went to navigate through the metros of Madrid to their amazing flat.

They live in the western portion of Madrid, between Arguelles, Moncloa and Islas Filipinas (three different metro stops). You can get to anywhere in Madrid pretty easily; it usually takes 10-20 minutes to any part of the city. We laid pretty low during our first few days there, as we were tired from traveling and climbing in SA. We then began to get back into our groove; however, as Erin noticed, my groove is getting slower and slower as I get more and more pregnant. I am not quite as motivated as I usually am. Though my energy level is supposed to be back to normal, carrying the extra weight and sleeping a bit more fitfully is definitely sapping my energy.

After a few days of rest, we began to actually see the sites of Madrid. We got our museum fix on; we visited the Prado twice, the Reina Sofia, the Thyssen for a special Hopper exhibit and the monastery in el Escorial de San Lorenzo.

Outside the monastery in El Escorial

Inside

The caskets for all the deceased Spanish kings

Checking out some surrealism

Of course food is a huge part of Spanish culture, with lunch being the most important meal of the day. Most of the days we cooked, well, most days Matt cooked, but we also went out for some meals. Matt is becoming quite the Spanish cook; his tortilla con patatas is amazing, as well as his preparation of sea bass and liver; we definitely enjoyed the food in Spain. Mid-way through our stay, we were invited to have dinner with Fernando, Erin and Matt’s landlord. Fernando is Claudia’s father, a good friend of Erin’s who I climbed with last time I visited Madrid with Frederique. Fernando is a professor in Barcelona but also has a couple of apartments in Madrid, which he still considers his home. He is also an amazing cook. He made us a chilled soup, similar to Gazpacho but a little tangier, a hake dish with baked egg on top, as well a black sausage with a tasty green sauce (can’t remember the ingredients). For dessert, we had whole cream and peaches. The evening’s conversation revolved around American politics, the election and the media that presents it.

Fernando’s handy work

Our time with Matt and Erin was relaxing and exciting. We did more than eat and visit museums however. Stay tuned!
-Corinne

Time to spray

Epic sunrise at the camp

Rocklands has exploded over the past six years. It went from a relatively unknown far away climbing destination, to a seasonal epicenter for the world’s hardest crushers to come and lay down the bouldering law. The average visitor climbs hard 7s or 8s and for the three months of the high season, climbing becomes the main topic of discussion and the primary activity of every visitor in the small farm town of Clanwilliam.
Obviously this can become obnoxious as not all the climbers eat, breath and sleep the sport. Some of us try to pull down hard but would rather have fun climbing, visit with friends, and braii our brains out. However sometimes, one can’t help getting caught up in the hullabaloo of hard climbing. 🙂

Since we were going to have close to seven weeks here, we decided that it would be best to start out very slow. We began climbing half days. That way we would save our skin and be able to enjoy getting outside and climbing most days. We both knew that rest days were key and that there was no reason to trash ourselves no matter how excited we were.

De Pakhuys campground in the evening

Resting and taking it slow worked out very well for both of us. We both came with some projects in mind. Things from the previous seasons that we had tried and wanted to complete; as well as lines we had not tried, but had inspired us before and wanted to give a shot.

Corinne and Charlie, the resident crag dog at De Pakhuys, on a rest day

We arrived mid season and it was colder than it was last year, which is both a blessing and a curse. This year our down coat and hats became a permanent part of our attire. The actual climbing was far better this year but we missed being able to chill out in the hot sun during the afternoon at the campsite. As the season progressed the temps slowly warmed up during the day and within the last weeks we managed to get a pretty nice tan. 😉

Life in Rocklands is rough

The biggest downer this season has been Steve’s ability to pick up every virus that passed our way. He was sick half the time that we have been here. Something is seriously wrong with his immune system in this country. Before we got to South Africa, he hadn’t been sick once, but here he was sick all of the time, which put a damper on the trip. Eventually he kicked the what we coined the Rocklands Plague and managed to get back into climbing the final weeks.

As has been the theme of our journey so far, the weather went from damp and rainy to warm over the season. When Steve wasn’t sick, chances were it was raining, so the amount of climbing was less than expected in our seven weeks. That said we managed to send many of our projects, climb lines we never intended to do and Steve managed to add a number of first ascents to a few sectors around the northern Cederberg.

Corinne on Bullet Proof at Plateau

Steve knocking out Shosholoza before a hold broke this season…

Corinne sending here long term project Girl on our mind at Plateau, Photo Courtesy of Morgan Boiss

When we first arrived we met up with our good friend and Rocklands legend Scott Noy; the very man who convinced us to come back to ZA for the season during our visit in Freiburg.

Scott crushing Witness the Sickness at the de Pakhuys

Then a few weeks into our visit some of our friends from San Francisco came to Rocklands for the first time. Will Wolcott, Colin Trenter and Jen Szeto arrived in late July and joined our small troop. The psych was high and much sending ensued.

Will Up Top at Roadside

Jen and the 5 crash pad stack. Ready to send.

She used em all on Creaking Heights at Roadside.

Colin in crush mode on The Rhino

Will on Pinotage at the Sassies

After hard days of pulling on the bullet hard orange and gold sandstone we would gather back at the campsite and visit the De Pakhuys bar. Built early last season, the bar has proven itself both a blessing and a curse. It brings together the climbing community during the cold evenings for story and beta swapping. It can also turn your future climbing day into an unintentional rest day…or two.

Bar night – Scott, Val and Thys

Other evening we gather around the campfire and braii and chat; hopefully about anything but climbing. Though some nights we can avoid it and may go out for a night session with headlamps.

Our campsite in the evening

Night session on Koevoet (crowbar)

Another season in Rocklands has come to an end. The destination has gotten a lot of bad press this year because of potentially inflated grades, access complications and over crowding. While these issues hold validity and certainly need attention and discussion, I think some visitors overlook the other aspects that make this place a magical little corner of the world. It remains a special place to hike, explore, meet new friends, visit old ones and take some time to live life at a different pace. I want to give a big thanks to all the wonderful people of Clanwilliam and the hard working folks behind De Pakhuys, Alpha Excelsior, and Traveller’s Rest. Without them life in the northern Cederberg would not be the same.

Cheers
-Steve

A little more video spraying:

First ascent of The Power and the Glory at Big and Roof

First ascent of Crankenstein at 8 Day Rain

Singing, Dancing and Climbing

Near the end of our trip, Thys set up a day of climbing with some of the local kids who attend Elizabethfontaine Primary. The idea was that a group of climbers would go out with the kids, spot them and get them psyched on climbing. There was even a TV crew coming to film some of the kids with the climbers.

Our international group of climbers included Sandra and Yves from Switzerland, Kaddi from Germany, Jen Szeto and myself from the US and Marinus and Rebecca from South Africa. The kids natively spoke Afrikaans but also had a very good grasp of English, so communicating was not a problem.

Future crusher

Most of the kids hadn’t climbed before but there were a couple who had been out a few times before and were quite good. But the kids were not just interested in climbing, they wanted to listen to music, sing and dance as well.

Singing…

…and dancing

We hung out with them for three hours and everyone had a blast. I hope to see some of still climbing the next time I visit South Africa.

-C

The whole gang. Can you find me?

Golf Day

Exactly a week after Rockstock, de Pakhuys and other Clanwilliam businesses hosted the second annual golf day. On a beautiful Saturday, about 40 climbers decided to take a rest from the rock and compete against each other on the golf course. Our team, the PorkNeck Putans, were last year’s champs and we were determined to win again. (Corinne was not part of the original team, but she and Shannon replaced Kieran, who was not in attendance this year) Paul Raad, our Lebanese/South African assigned “golfpro” was sure to win again, as he is a top-notch player and with Ricky on our team, there was no way we could lose.

“How do I do this?”

The master and his disciple

Shannon hammering it off the tee

Our pro, Paul Raad

Bakkie bar break

Eventually Corinne got the hang of it

The two top men at work

But lose we did. Though Ricky and Paul both played a beautiful game, there were others who played well AND had better handicaps, thus we came in third. Third wasn’t so bad; we all received free brick oven pizzas from de Pakhuys which all of us enjoyed, excluding Paul, as he doesn’t live close to the camp area and coming to the campsite bar and hanging out with a bunch of climbers isn’t really his cup of tea.

The winning team. Our friend Daniel on the left

The team that actually played the best game thanks to semi golf pro Jackson in the blue

Fortuitously, almost a month after golf day, we also received the first place winner’s prize, free dinner at Muisbosskerm, as the winners never claimed their prize except for Daniel and we refused to let a free all you can eat fish dinner go to waste. Thanks for the hook-up, Thys!

Our day at the fish buffet

Until next time.
C and S

Holy Backblogged Batman!

We departed from South Africa yesterday afternoon and are on our way to Madrid. In six weeks of climbing, exploring, meeting new friends and visiting with old ones we managed only two updates. Obviously a bit more happened during our holiday away from our Euro holiday. We attempted to defend a championship, sent projects, put up new boulder problems, had visitors from SF, forgot what it was like to eat green vegetables, and have some very big news. Stay tuned as we sort out text and photos.